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  "descriptionText": "Come join our crew at Fishermen's Green Market and Deli! We're a lively market and deli located right on the water at Fishermen's Terminal a one-of-a-kind spot where great food meets a great community. We're looking for a hard-working, good-natured part-timer who loves making coffee and good food while connecting with people.Shifts & SchedulePart-time: approximately 15-20 hours per week. *Potential opportunity to get more hours based on performance.Typical shifts: weekdays and/or weekendsFlexible scheduling options available weekend availability requiredPay & CompensationStarting pay: $21.30/hr + tipsPay and bonuses based on effort and experienceOpportunity for advancement as the business growsYour Day-to-DayMaking espresso drinks and specialty beveragesPreparing sandwiches, deli items, and daily food prepPOS cashiering and handling transactions accuratelyStocking shelves and rotating grocery inventoryKeeping the workspace and deli counter clean and organizedDelivering friendly, efficient service to every customerWho We're Looking ForTeam players who value hard work and can hustle in a fast-paced environmentMotivated, dependable, and punctual every shift mattersComfortable multitasking and moving quickly without missing a beatPrior sandwich, barista, or food service experience a plus but we can train the right personFood Handler's Permit required (or willing to obtain before start)Our LocationWe're tucked into Fishermen's Terminal (Magnolia/Ballard area) a friendly environment with a unique vibe and a loyal customer base. If you love a lively, community-feel workplace on the water, this is the spot.How to ApplySend your resume and hours of availability via email or text to (512) 522-1569. Principals only please no recruiters. Work Location: In person",
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  "title": "Part-Time Café Prep & Barista",
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  "descriptionText": "Part-Time Caf Prep & BaristaPiedmont Caf | Seattle, WA$22/hour + tips | Approximately 22 hours per weekAbout Piedmont Caf Piedmont Caf is a vibrant, community-focused coffee shop located within the historic Piedmont Hotel Lobby on Seattle s First Hill. We are dedicated to serving exceptional coffee, creating a warm and welcoming environment, and providing thoughtful hospitality to the diverse neighborhood we serve.Our caf is growing beyond traditional coffee service. We are expanding our food program, currently featuring prepared food items from Hungry & Harriet in Georgetown. We have also recently obtained our beer and wine endorsement from Washington State, opening new opportunities for private events, catering, and an expanded food and beverage program.We are looking for someone who is excited to help us develop this next stage of Piedmont Caf .ScheduleThis position is approximately 22 hours per week with the following regular schedule:Friday:10:30 AM 4:00 PM Saturday: 10:30 AM 4:00 PM Sunday: 10:30 AM 4:00 PM Monday: 8:30 AM 2:00 PMApplicants should be available to consistently work this schedule.Position OverviewWe are seeking a dependable, organized, and energetic Part-Time Caf Prep & Barista to join our team.The primary responsibility of this position is back-of-house caf prep and production.Barista and front-of-house responsibilities are an important secondary part of the position, particularly during busy periods, employee breaks, or when additional coverage is needed.It is important to understand that Piedmont Caf does not operate a full restaurant kitchen. This is not a traditional line-cook position. Our BOH operation focuses on caf food preparation, beverage batching, ingredient preparation, portioning, stocking, organization, and getting products ready for efficient daily service.We are looking for someone who enjoys prep work, takes pride in organization and consistency, and understands how good preparation behind the scenes makes the entire caf run better.Primary Responsibilities: Caf Prep & ProductionYour primary focus will be preparing and maintaining the products our baristas and guests rely on throughout the day.Responsibilities include:Prepare our selection of house-made flavored cream cheesesPrepare aioli and other spreads, sauces, and caf ingredientsBatch cold brew for daily serviceBatch and prepare iced and specialty teasPrepare and batch chaiPrepare syrups, beverage ingredients, and other house-made productsPortion, label, date, and properly store prepared productsPrepare ingredients and components used throughout our caf menuMonitor prep levels and anticipate what will be needed for upcoming serviceMaintain proper product rotation using FIFO proceduresRestock and organize refrigerated and dry-storage areasAssist with receiving and putting away deliveriesMonitor ingredient and product levels and communicate shortages to managementMaintain a clean, sanitary, and highly organized prep areaWash dishes and return clean items to their designated locationsFollow standardized recipes and portioning procedures to ensure consistencyFollow all state and local food-safety, sanitation, labeling, and storage requirementsOur goal is for this team member to develop a strong understanding of our daily production needs and, over time, take ownership of the prep process by identifying what needs to be prepared, stocked, or replenished without requiring a task list for every shift.Catering & Menu DevelopmentAs our food, beer and wine, catering, and private-event programs expand, this position may also work with our local food and catering partner.Because Piedmont Caf does not operate a full commercial production kitchen, certain food-production and catering projects will take place at our partner's commercial kitchen.Depending on business needs, you may occasionally be scheduled at our partner's location to:Assist with larger-scale food preparationPrepare food and ingredients for Piedmont Caf Assist with private-event and catering preparationTest and develop new caf food itemsAssist with recipe development and production proceduresPortion, package, label, and organize products for transport to Piedmont Caf Previous kitchen prep, deli, bakery, caf , restaurant, or catering experience is particularly valuable for this part of the position.Secondary Responsibilities: Barista & Guest ServiceWhile BOH prep is the priority, everyone at Piedmont Caf works as a team.You will be cross-trained on our caf operations and expected to assist the barista team when needed.Responsibilities may include:Prepare espresso, coffee, tea, and other caf beveragesAssist with drink production during busy periodsProvide warm and professional guest serviceOperate Toast POS and process transactions accuratelyRestock the espresso bar and service areasMaintain clean and organized FOH workstationsProvide break coverage for other team membersHelp maintain smooth service when additional hands are neededPrevious barista experience is a plus, but strong BOH prep skills, organization, reliability, and a willingness to learn our coffee program are the priorities for this position.Everyone HelpsPiedmont Caf operates as a team. Management and employees share responsibility for keeping the caf clean, stocked, organized, and ready for service.Daily responsibilities include dishes, sweeping, mopping, cleaning and sanitizing surfaces, dusting, restocking, taking out garbage, compost and recycling, and completing assigned opening, closing, and side-work responsibilities.We believe a strong caf team notices what needs to be done and helps get it done.QualificationsCurrent MAST Permit or ability to obtain oneCurrent Washington State Food Worker Card or ability to obtain onePrevious caf , kitchen prep, deli, bakery, restaurant, or catering experience preferredStrong food-preparation and organizational skillsComfortable following standardized recipes and portioning proceduresAbility to work cleanly, safely, and efficientlyStrong attention to food labeling, rotation, storage, and sanitationAbility to manage multiple prep projects and prioritize production needsDependable and punctualStrong communication skillsComfortable working independentlyWillingness to assist with barista and guest-service responsibilities when neededPrevious barista experience is a plus but not requiredCompensation & TipsStarting wage: $22 per hour plus tips.Our tipped employees are currently averaging approximately $30 $35 per hour when tips are included. Tips are not guaranteed and will vary based on sales and shifts worked.Tips are pooled and distributed based on hours worked. We use this structure because the guest experience depends on much more than the person standing at the register or espresso machine. Prep, stocking, dishes, cleaning, beverage batching, and getting the caf ready for service are all essential parts of what we do.Growth OpportunitiesThis position has the opportunity to become an important part of Piedmont Caf 's growing food and beverage program.As we expand, strong team members may have opportunities for:Increased hours and compensationBOH or caf leadership responsibilitiesMenu and recipe developmentCatering and private-event productionTraining new employeesExpanded responsibilities within our food and beverage programOpportunities with future Piedmont Caf locationsWe are especially interested in finding someone who wants to take ownership of our prep program and help us make it more organized, consistent, and efficient as we grow.What We Offer$22/hour starting wage plus pooled tipsApproximately 22 scheduled hours per weekConsistent four-day scheduleBOH and barista cross-trainingOpportunities to participate in menu and recipe developmentExposure to catering and private-event operationsEmployee discounts on food and beveragesOpportunities for increased responsibility and advancementA supportive, inclusive, and team-oriented workplaceHow to ApplySubmit your resume through Poached.Please include any relevant caf , kitchen prep, deli, bakery, catering, food-production, or barista experience.Join us at Piedmont Caf and help us build a growing food and beverage program where great service starts long before the first order is placed.",
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  "descriptionText": "We're busy and we're hiring!Scheduled Days: Tuesday 9am-1:30pm, Wednesday 7:15am-3:30pm, Friday 7:15am-3:30pmBaristas average about $12 to $15 dollars in TIPS an hour!This is a very active position in a busy cafe!About You:A positive, friendly, and professional attitude! Experience serving in a high-volume, high-expectation atmosphereAbility to handle the heat of a rush with a cool head and a warm smileA love of great coffee!A multi-tasker with great attention to detail, cleanliness, and organizational skillsProvide outstanding service through excellent communication, thoroughness, and accuracyA team player in a busy environment Ability to work weekendsFood handlers permit. Class 12 MAST permit within 30 days of hireFlexible schedule to help accommodate your and your teammate's life/work balanceAbout Us:We're a neighborhood scratch kitchen serving our community of Madison ParkMedical, Dental, and vision benefits are available with a share of the costsWe provide a consistent, reliable work schedule for all employeesFood and drink perks, including cookies!If this sounds like you, let's talk! We look forward to meeting you!Interested candidates should apply via this Poached website.Scheduled Days: Tuesday 9am-1:30pm, Wednesday 7:15am-3:30pm, Friday 7:15am-3:30pm",
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  "descriptionText": "Job Summary\n\nJoin our vibrant café team as a Part-Time Smoothie Barista, where your energy and passion for customer service will shine! In this dynamic role, you’ll craft delicious smoothies and beverages, provide exceptional service to our guests, and create a welcoming atmosphere. This position offers flexible hours perfect for those looking to gain experience in the food and beverage industry while making a positive impact on every customer’s day. Your enthusiasm and dedication will help us deliver memorable experiences that keep guests coming back!\n\nResponsibilities\n• Prepare and serve a variety of smoothies, beverages, and light food items with precision and care\n• Operate POS systems such as Aloha POS and Micros POS efficiently for order processing and payments\n• Engage with customers in a friendly, energetic manner to ensure excellent service and satisfaction\n• Maintain cleanliness and food safety standards across the café area, including food handling and preparation\n• Manage cash handling duties accurately, including cash register operations and balancing transactions\n• Assist with inventory management, restocking supplies, and ensuring product freshness\n• Follow all food safety protocols and health regulations to ensure a safe environment for staff and guests\n\nSkills\n• Proven experience as a barista or in food service, with knowledge of coffee preparation preferred\n• Familiarity with POS systems like Aloha POS or Micros POS is highly desirable\n• Strong time management skills to handle busy periods efficiently while maintaining quality service\n• Excellent customer service skills with the ability to engage positively with diverse guests\n• Basic math skills for cash handling, retail math, and transaction accuracy\n• Knowledge of food safety standards, food handling procedures, and proper sanitation practices\n• Ability to work collaboratively in a fast-paced café environment while managing multiple tasks effectively\n\nJoin us to be part of an energetic team dedicated to creating delightful experiences through exceptional service!\n• *Specifically looking for openers on Wednesdays and Fridays (8-2 or 8-3) and closers on Fridays (2-9 or 3-9)**\n\nPay: $21.00 - $21.30 per hour\n\nBenefits:\n• Employee discount\n• Flexible schedule\n\nWork Location: In person",
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  "descriptionText": "Overview\n\nA Barista plays a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during everyday cafe operations. Their primary function is to ensure that all guests feel welcomed and attended to, following event specifications and service standards. From the setup of the cafe and the Barista counter to serving every guest that comes to the cafe, they maintain an acute focus on detail and hospitality. Baristas work collaboratively with the kitchen to ensure the guest is properly taken care of and receives professional service in a timely manner. This individual will be expected to reset, stock, and clean (opening and closing checklist) and ensure that all equipment is cleaned and stored appropriately. The Barista position is the front line to Food & Beverage and has the ability to positively impact the guest experience!\n\nThis role pays an hourly rate of $21.30 and is tip eligible.\n\nBenefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.\n\nThis position will remain open until August 28, 2026.\n\nResponsibilities\n• Have knowledge of how to build coffee drinks.\n• Understands how to build a menu and be able to portion out drinks.\n• Maintains knowledge of the menu and any special items being offered.\n• Provides quick, attentive, friendly, and professional service to banquet guests and is able to communicate clearly with all customers.\n• Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer.\n• Ensures neat presentation of all ordered items, with no spillover.\n• Pre-buses tables and fully buses tables when necessary during peak periods.\n• Maintains availability to work during many peak periods.\n• Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc).\n• Maintains high responsiveness to customer desires and requests.\n• Maintains a professional and clean appearance.\n• Communicates with waitstaff, buspersons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience.\n• Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered\n\nQualifications\n• Experience working in a fast-paced, high-volume environment preferred.\n• Previous experience preparing coffee drinks is a plus.\n• Must have a High School Diploma, G.E.D., or related Food Service Job Experience.\n• Must acquire and maintain a Food Handler's Card, Alcohol Awareness Certification, and other required compliance trainings.\n• Ability to work in a team-oriented, fast-paced, event-driven environment.\n• Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.",
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