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Finish with chopped parsley and serve hot.\n\nspaghetti arrabbiata, arrabbiata pasta, spicy pasta, tomato pasta, easy pasta recipe, 15 minute pasta, quick dinner, pasta recipe, Italian pasta, easy dinner ideas, homemade pasta, comfort food\n#pasta #explore #foryou #fyp #dinner", "hashtags": [ "pasta", "explore", "foryou", "fyp", "dinner" ], "mentions": [], "takenAt": "2026-09-11T15:34:59.000Z", "takenAtTimestamp": 1789140899, "likeCount": 36518, "commentCount": 146, "playCount": 1643132, "videoDuration": 11.432999610900879, "displayUrl": "https://scontent-iad6-1.cdninstagram.com/v/t51.71878-15/805752532_1553011739843661_3587408385005416368_n.jpg?stp=dst-jpegr_e15_tt6&_nc_cat=1&ig_cache_key=Mzk4MzkyNDM3NzcyODY4NTMwNDE2MDk5NTQyNDQwNzAyMjc%3D.3-ccb7-5&ccb=7-5&_nc_sid=58cdad&efg=eyJ2ZW5jb2RlX3RhZyI6IkNMSVBTLnhwaWRzLjY0MC5oZHIudmlkZW9fdXNlcl9zZWxlY3RlZF90aHVtYm5haWwuQzMifQ%3D%3D&_nc_ohc=RvOxJrI-o2IQ7kNvwHmr3Oh&_nc_oc=AdpcHN7K1QfY1ZmWdJIDfbYaL9zOEY-HaLJ3vei3nIPrfGVZHwoLvIi9vS13e2lks70&_nc_ad=z-m&_nc_cid=0&_nc_zt=23&se=-1&_nc_ht=scontent-iad6-1.cdninstagram.com&_nc_gid=Vupoz7PI-CNmY2qPD9DtWA&_nc_ss=7a3ba&oh=00_AQP1ZatFXfhIal6IAX6UEnuIsCWB8hBk29LkQFYwO2iIOQ&oe=6AC69E51", "videoUrl": "https://scontent-iad3-2.cdninstagram.com/o1/v/t16/f2/m84/AQOeFtnhvpfXfDmKRVLZT9WYOU6Y1RrrgzNXTm58HdDqneWsqJtKUXLXFUeqneduqtdruzimbZhq-evn9e2xPpa-RoGnyZB3F8iYAw8.mp4?_nc_cat=111&_nc_sid=5e9851&_nc_ht=scontent-iad3-2.cdninstagram.com&_nc_ohc=5gdHsijELnUQ7kNvwGoA1Dm&efg=eyJ2ZW5jb2RlX3RhZyI6Inhwdl9wcm9ncmVzc2l2ZS5JTlNUQUdSQU0uQ0xJUFMuQzMuNzIwLmRhc2hfYmFzZWxpbmVfMV92MSIsInhwdl9hc3NldF9pZCI6MTYwOTk1MzgwNDA3MDI3MSwiYXNzZXRfYWdlX2RheXMiOjIxLCJ2aV91c2VjYXNlX2lkIjoxMDgyNywiZHVyYXRpb25fcyI6MTEsInVybGdlbl9zb3VyY2UiOiJ3d3cifQ%3D%3D&ccb=17-1&vs=a855ffbacc5e94ea&_nc_vs=HBksFQIYTGlnX2JhY2tmaWxsX3RpbWVsaW5lX3ZvZC9GNTQxNzJBMUJCQkUyOERGQjdBREUxRUIxQTUxRkI4Q192aWRlb19kYXNoaW5pdC5tcDQVAALIARIAFQIYUWlnX3hwdl9wbGFjZW1lbnRfcGVybWFuZW50X3YyLzc4NEIyMTVGQkU1NDg5QkMyMkIyNkZGOEUxNzJEQjk0X2F1ZGlvX2Rhc2hpbml0Lm1wNBUCAsgBEgAoABgAGwKIB3VzZV9vaWwBMRJwcm9ncmVzc2l2ZV9yZWNpcGUBMRUAACb-tcXJ0o_cBRUCKAJDMywXQCbdsi0OVgQYEmRhc2hfYmFzZWxpbmVfMV92MREAdf4HZZapAQA&_nc_gid=Vupoz7PI-CNmY2qPD9DtWA&_nc_ss=7a3ba&_nc_zt=28&oh=00_AQNtnn38oRhy6Cu7TPUfV5r1sPJRzwX7WWYTuIPDFsGJOg&oe=6AC27871", "videoUrlExpiresAt": "2026-10-04T16:01:53.000Z", "carouselCount": null, "dimensionsWidth": 720, "dimensionsHeight": 1280, "ownerId": null, "ownerUsername": "cozykitchenbysom", "ownerFullName": "Somdutta", "ownerIsVerified": true, "taggedUsers": [], "coauthors": [], "locationName": null, "locationId": null, "isPinned": false, "isSponsored": false, "postSource": "keyword-search", "profileHandle": null, "profileFullName": null, "profileFollowers": null, "profileIsVerified": null, "profilePostCount": null, "source": "instagram", "keyword": "pasta recipes", "isVideo": true, "hasAudio": true, "transcript": null, "transcriptLanguage": null, "transcriptDurationSeconds": null, "transcriptSegments": null, "transcriptStatus": "no_speech", "transcriptRetryable": false, "transcriptReason": "no speech found in the audio — it appears to be music-only or silent — reels without speech are never sold as transcripts. 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Creamy lemon garlic chicken alfredo. Start with your chicken, salt, pepper, garlic powder, paprika, oregano, season both sides, then add your chicken to a hot pan. Depending on the thickness of your chicken, about four minutes a side. And look at that. Now it's your butter in the same pan, then add your garlic, let that garlic bloom for a minute, and then add your heavy cream. Whist that together and add salt, and I like red pepper flakes. Bring this up to the lightest bubble, and then add your lemon juice and your fresh parm. Little bit of pasta water, And that's definitely better and faster than takeout, which is why these are called.", "transcriptLanguage": "English", "transcriptDurationSeconds": 31.975313408, "transcriptSegments": [ { "start": 0, "end": 2.8, "text": "Recipes that are better than takeout, episode 41." }, { "start": 2.8, "end": 5.2, "text": "Creamy lemon garlic chicken alfredo." }, { "start": 5.2, "end": 7.2799997, "text": "Start with your chicken, salt, pepper, garlic powder," }, { "start": 7.2799997, "end": 9.12, "text": "paprika, oregano, season both sides," }, { "start": 9.12, "end": 10.4, "text": "then add your chicken to a hot pan." }, { "start": 10.4, "end": 12, "text": "Depending on the thickness of your chicken," }, { "start": 12, "end": 13.36, "text": "about four minutes a side." }, { "start": 13.36, "end": 14.28, "text": "And look at that." }, { "start": 16.039999, "end": 17.32, "text": "Now it's your butter in the same pan," }, { "start": 17.32, "end": 19.4, "text": "then add your garlic, let that garlic bloom for a minute," }, { "start": 19.4, "end": 20.4, "text": "and then add your heavy cream." }, { "start": 20.4, "end": 21.8, "text": "Whist that together and add salt," }, { "start": 21.8, "end": 22.88, "text": "and I like red pepper flakes." }, { "start": 22.88, "end": 24.4, "text": "Bring this up to the lightest bubble," }, { "start": 24.4, "end": 27, "text": "and then add your lemon juice and your fresh parm." }, { "start": 27, "end": 28.119999, "text": "Little bit of pasta water," }, { "start": 28.119999, "end": 31.46, "text": "And that's definitely better and faster than takeout, which is why these are called." } ], "transcriptStatus": "transcribed", "transcriptRetryable": false, "transcriptReason": null, "transcriptCharged": true, "input": "pasta recipes", "sourceIndex": 0, "scrapedAt": "2026-10-03T07:46:40.795Z", "repeat": false, "charged": true, "chargedEvents": { "reel": 1, "reel-transcript": 1 }, "status": "delivered", "retryable": false, "statusReason": null }, { "postId": "3950629113647853381", "shortCode": "DbTdD9eS-9F", "url": "https://www.instagram.com/p/DbTdD9eS-9F/", "type": "video", "productType": "clips", "caption": "Creamy tomato pasta. 🍅\n\nIngredients:\n\n250g pasta of choice\n3 tbsp butter\n2 tbsp oil\n2 tbsp freshly minced garlic\n1/2 onion, thinly diced\n4 tbsp tomato paste\n1 1/2 cup unsweetened heavy cream\n1 cup cheddar cheese\n1/2 cup freshly grated parmesan cheese\nSalt to taste\n1 tsp black pepper\n1 tbsp garlic powder\n1 tsp red chili flakes\n1/2 tsp smoked paprika \n1 tsp Italian seasoning \n1 tbsp chopped parsley, for garnish\n1/2 cup reserved pasta water\n\nMethod:\n\nCook pasta according to package instructions until al dente. Reserve 1/2 cup pasta water and drain. In a pan, heat oil over medium heat. Add 1 tbsp butter. Add minced garlic and sauté until fragrant.\nAdd diced onion and cook until translucent.\nAdd tomato paste and cook for 1-2 minutes, stirring constantly. Deglaze the pan with a splash of water, scraping up any browned bits. Season with salt, black pepper, garlic powder, smoked paprika, Italian seasoning and red chili flakes.\nPour in heavy cream and stir to combine. Bring mixture to a simmer.\nReduce heat to low and add cheddar and parmesan cheese. Stir until melted and smooth. Add cooked pasta to the sauce and toss to combine. If sauce is too thick, add reserved pasta water.\nGarnish with chopped parsley and serve hot.\n#pasta #tomatosauce", "hashtags": [ "pasta", "tomatosauce" ], "mentions": [], "takenAt": "2026-07-27T17:02:38.000Z", "takenAtTimestamp": 1785171758, "likeCount": 301811, "commentCount": 267, "playCount": 6774323, "videoDuration": 12.166000366210938, "displayUrl": "https://scontent-iad3-2.cdninstagram.com/v/t51.82787-15/757656601_18110477288107842_6376361445824277877_n.jpg?stp=dst-jpg_e15_tt6&_nc_cat=111&ig_cache_key=Mzk1MDYyOTExMzY0Nzg1MzM4MTE4MTEwNDc3Mjg1MTA3ODQy.3-ccb7-5&ccb=7-5&_nc_sid=58cdad&efg=eyJ2ZW5jb2RlX3RhZyI6IkNMSVBTLnhwaWRzLjcyMC5zZHIudmlkZW9fZGVmYXVsdF9jb3Zlcl9mcmFtZS5DMyJ9&_nc_ohc=LKJ7C05SzOYQ7kNvwF2me0a&_nc_oc=AdqU3LYMl3eWmxFr8kzXPp6xAfkFdB31MICIDdnUvYv5as2fTRme7R8wmUqY6tU8MYI&_nc_ad=z-m&_nc_cid=0&_nc_zt=23&_nc_ht=scontent-iad3-2.cdninstagram.com&_nc_gid=Vupoz7PI-CNmY2qPD9DtWA&_nc_ss=7a3ba&oh=00_AQPPONao8E7igpN3c_0r3j0nKXtATEFjIWCSR5ASs-4bQA&oe=6AC6A10C", "videoUrl": "https://scontent-iad3-1.cdninstagram.com/o1/v/t2/f2/m86/AQOz_KfsxbeDwLXgMjFY_p-UC1ZtRxpl3MZ9JFV2-t7k5qS8ijze-QSCuzY0VhWWBw3KlGXb1ZQ4aP05IAjDfv-kKbss1q3HDwvDW5Y.mp4?_nc_cat=108&_nc_sid=5e9851&_nc_ht=scontent-iad3-1.cdninstagram.com&_nc_ohc=rrPisT2aY2EQ7kNvwH_x3Rh&efg=eyJ2ZW5jb2RlX3RhZyI6Inhwdl9wcm9ncmVzc2l2ZS5JTlNUQUdSQU0uQ0xJUFMuQzMuNzIwLmRhc2hfYmFzZWxpbmVfMV92MSIsInhwdl9hc3NldF9pZCI6MTk3NDUxMDUzOTkyNzkzNywiYXNzZXRfYWdlX2RheXMiOjY3LCJ2aV91c2VjYXNlX2lkIjoxMDA5OSwiZHVyYXRpb25fcyI6MTIsInVybGdlbl9zb3VyY2UiOiJ3d3cifQ%3D%3D&ccb=17-1&vs=b54f80781ca0554c&_nc_vs=HBksFQIYUmlnX3hwdl9yZWVsc19wZXJtYW5lbnRfc3JfcHJvZC85RTREQkJDNDBGNDFGRUFDOTI2QUJDRDk4QjUzRkM4Rl92aWRlb19kYXNoaW5pdC5tcDQVAALIARIAFQIYUWlnX3hwdl9wbGFjZW1lbnRfcGVybWFuZW50X3YyLzhGNEZFREExNDcwQzMzMTAyNUEwOTU3MzRCRkJEOTg2X2F1ZGlvX2Rhc2hpbml0Lm1wNBUCAsgBEgAoABgAGwKIB3VzZV9vaWwBMRJwcm9ncmVzc2l2ZV9yZWNpcGUBMRUAACaCxrP10fOBBxUCKAJDMywXQChU_fO2RaIYEmRhc2hfYmFzZWxpbmVfMV92MREAdf4HZeadAQA&_nc_gid=Vupoz7PI-CNmY2qPD9DtWA&_nc_ss=7a3ba&_nc_zt=28&oh=00_AQMp17p_CieLbtlInqyaJ3D_Lh6VxY4GIStNiuyno17tVA&oe=6AC288DD", "videoUrlExpiresAt": "2026-10-04T17:11:57.000Z", "carouselCount": null, "dimensionsWidth": 720, "dimensionsHeight": 1280, "ownerId": null, "ownerUsername": "iramsfoodstory", "ownerFullName": "Iram Mansoor", "ownerIsVerified": true, "taggedUsers": [], "coauthors": [], "locationName": null, "locationId": null, "isPinned": false, "isSponsored": false, "postSource": "keyword-search", "profileHandle": null, "profileFullName": null, "profileFollowers": null, "profileIsVerified": null, "profilePostCount": null, "source": "instagram", "keyword": "pasta recipes", "isVideo": true, "hasAudio": true, "transcript": null, "transcriptLanguage": null, "transcriptDurationSeconds": null, "transcriptSegments": null, "transcriptStatus": "no_speech", "transcriptRetryable": false, "transcriptReason": "no speech found in the audio — it appears to be music-only or silent — reels without speech are never sold as transcripts. The reel itself was delivered; no transcript was charged.", "transcriptCharged": false, "input": "pasta recipes", "sourceIndex": 0, "scrapedAt": "2026-10-03T07:46:40.795Z", "repeat": false, "charged": true, "chargedEvents": { "reel": 1, "reel-transcript": 0 }, "status": "delivered", "retryable": false, "statusReason": null }, { "postId": "3989539201696993096", "shortCode": "DddsMQ2pQ9I", "url": "https://www.instagram.com/p/DddsMQ2pQ9I/", "type": "video", "productType": "clips", "caption": "The Easiest Pasta You’ll Ever Make! 😍\n\nRecipe:-\n\nCut the tomatoes and one onion into halves, then add them to a pan with a few whole garlic cloves. Add the finely chopped onion, season with salt, cover, and cook until the vegetables soften.\n\nStir in the red chilli powder, turmeric, Maggi masala, and oregano. Cook for a few minutes, mixing well.\n\nAdd 2–3 cheese slices and let them melt into the masala. Add the boiled pasta and a little pasta water, then mix until the sauce coats the pasta evenly. Cook for a few more minutes.\n\nGarnish with fresh coriander and serve hot!\n\n#pastarecipe #easyrecipes #quickrecipes #foodreels #reelsinstagram\n\npasta recipe, easy pasta recipe, desi pasta, cheesy pasta, masala pasta, quick pasta recipe, homemade pasta, Indian style pasta, cheesy masala pasta, easy dinner recipe", "hashtags": [ "pastarecipe", "easyrecipes", "quickrecipes", "foodreels", "reelsinstagram" ], "mentions": [], "takenAt": "2026-09-19T09:30:18.000Z", "takenAtTimestamp": 1789810218, "likeCount": 3, "commentCount": 147, "playCount": 4027118, "videoDuration": 21.666000366210938, "displayUrl": "https://scontent-iad3-1.cdninstagram.com/v/t51.82787-15/817390783_17944004451422013_3549506188620897709_n.jpg?stp=dst-jpg_e15_tt6&_nc_cat=101&ig_cache_key=Mzk4OTUzOTIwMTY5Njk5MzA5NjE3OTQ0MDA0NDQ4NDIyMDEz.3-ccb7-5&ccb=7-5&_nc_sid=58cdad&efg=eyJ2ZW5jb2RlX3RhZyI6IkNMSVBTLnhwaWRzLjcyMC5zZHIudmlkZW9fdXNlcl91cGxvYWRlZF90aHVtYm5haWwuQzMifQ%3D%3D&_nc_ohc=BJPN5gNzClgQ7kNvwFkgmNA&_nc_oc=AdpOc9xfVzc4zHOjxThvaaLcj3b2UWaMe3_fmqpypZo1wq95PirB_ZZpCjZYEsTTFrs&_nc_ad=z-m&_nc_cid=0&_nc_zt=23&_nc_ht=scontent-iad3-1.cdninstagram.com&_nc_gid=Vupoz7PI-CNmY2qPD9DtWA&_nc_ss=7a3ba&oh=00_AQNaEBzu2Mcm-sk_7uAJ74XvM8Dx7e2HlbZHIVZ6l7ahIw&oe=6AC684E8", "videoUrl": "https://scontent-iad3-1.cdninstagram.com/o1/v/t2/f2/m86/AQMGUzk2NPJ9cEwy3jk8vSsGXqi0RLyq0rqeztFFqdZBy8k0qUycR9HOUh8psJAjZkmZrD-99LvJ3XPTpVrlGV4zJdfx1RZV_ifmctQ.mp4?_nc_cat=101&_nc_sid=5e9851&_nc_ht=scontent-iad3-1.cdninstagram.com&_nc_ohc=fchq2X87PwIQ7kNvwGul4wX&efg=eyJ2ZW5jb2RlX3RhZyI6Inhwdl9wcm9ncmVzc2l2ZS5JTlNUQUdSQU0uQ0xJUFMuQzMuNzIwLmRhc2hfYmFzZWxpbmVfMV92MSIsInhwdl9hc3NldF9pZCI6MTc4NTMxNjU3NTkyODI4MywiYXNzZXRfYWdlX2RheXMiOjEzLCJ2aV91c2VjYXNlX2lkIjoxMDA5OSwiZHVyYXRpb25fcyI6MjEsInVybGdlbl9zb3VyY2UiOiJ3d3cifQ%3D%3D&ccb=17-1&vs=1ef35d0290f24fd4&_nc_vs=HBksFQIYUmlnX3hwdl9yZWVsc19wZXJtYW5lbnRfc3JfcHJvZC8yODQ0MzQ5OEM5N0QyMUJFMjIzODU4MzY0OEJCNjg5Rl92aWRlb19kYXNoaW5pdC5tcDQVAALIARIAFQIYUWlnX3hwdl9wbGFjZW1lbnRfcGVybWFuZW50X3YyL0ExNDMwMkNBQTVCQTFGNTVCQzEwRUY5NDUxMUYzQUJDX2F1ZGlvX2Rhc2hpbml0Lm1wNBUCAsgBEgAoABgAGwKIB3VzZV9vaWwBMRJwcm9ncmVzc2l2ZV9yZWNpcGUBMRUAACa2_46Fje-rBhUCKAJDMywXQDWqfvnbItEYEmRhc2hfYmFzZWxpbmVfMV92MREAdf4HZeadAQA&_nc_gid=Vupoz7PI-CNmY2qPD9DtWA&_nc_ss=7a3ba&_nc_zt=28&oh=00_AQPScG-EMSq8KL4pdVUWJMPrLBpAOCadTUoaVc9hyqbQow&oe=6AC2796A", "videoUrlExpiresAt": "2026-10-04T16:06:02.000Z", "carouselCount": null, "dimensionsWidth": 720, "dimensionsHeight": 1280, "ownerId": null, "ownerUsername": "rasoivibes8900", "ownerFullName": "Rasoivibes890", "ownerIsVerified": false, "taggedUsers": [], "coauthors": [], "locationName": null, "locationId": null, "isPinned": false, "isSponsored": false, "postSource": "keyword-search", "profileHandle": null, "profileFullName": null, "profileFollowers": null, "profileIsVerified": null, "profilePostCount": null, "source": "instagram", "keyword": "pasta recipes", "isVideo": true, "hasAudio": true, "transcript": "मुझे को क्या हुआ है क्यों मैं खो गया है पागल था मैं पहले या अब हो गया हूँ", "transcriptLanguage": "Hindi", "transcriptDurationSeconds": 21.665624064, "transcriptSegments": [ { "start": 0, "end": 7.5, "text": "मुझे को क्या हुआ है क्यों मैं खो गया है" }, { "start": 7.5, "end": 14.639999, "text": "पागल था मैं पहले या अब हो गया हूँ" } ], "transcriptStatus": "transcribed", "transcriptRetryable": false, "transcriptReason": null, "transcriptCharged": true, "input": "pasta recipes", "sourceIndex": 0, "scrapedAt": "2026-10-03T07:46:40.795Z", "repeat": false, "charged": true, "chargedEvents": { "reel": 1, "reel-transcript": 1 }, "status": "delivered", "retryable": false, "statusReason": null }, { "postId": "3959371667819816829", "shortCode": "Dbyg43iJWd9", "url": "https://www.instagram.com/p/Dbyg43iJWd9/", "type": "video", "productType": "clips", "caption": "Weeknight Comfort Food Series Part 1: Creamy Tuscan Chicken Pasta Recipe👇:\n\nComment “RECIPE” for access to the FULL RECIPE on my Substack!\n\nThis dinner only took me 20 minutes to make and it was AMAZING!\n\nI think that this was easily one of the easiest recipes I’ve made in a while. \n\nRecipe:\n\nIngredients\n\n• Chicken breasts\n• Cajun seasoning\n• Italian seasoning\n• Olive oil\n• Rigatoni\n• Butter\n• Cherry tomatoes\n• Onion\n• Garlic\n• Tomato paste\n• Chicken broth\n• Heavy cream\n• Sun-dried tomatoes\n• Parmesan\n• Bacon\n• Spinach\n• Salt & pepper\n• Pasta water\n\nInstructions\n\n1. Season chicken with Cajun and Italian seasoning. Drizzle with olive oil and cook in an oiled skillet about 5 minutes per side, or until cooked through. Remove and rest.\n2. In the same skillet, add butter, tomatoes, onion, and garlic. Cook until softened, then stir in tomato paste.\n3. Add chicken broth, heavy cream, and sun-dried tomatoes. Season with salt and pepper and simmer until slightly thickened.\n4. Reduce heat to low and stir in Parmesan, spinach, and bacon until creamy and the spinach wilts.\n5. Add cooked rigatoni and a splash of pasta water. Toss until everything is coated in the sauce.\n6. Slice the chicken, serve over the pasta, and enjoy!\n\nMake sure to COMMENT for the FULL RECIPE!!!\n\nYou need to try this for an easy weeknight meal because it’s just THAT good. \n\nTrust me on this one…\n\nFollow @Poggiolieats for more recipes that make YOU want to cook!!!\n\n#chicken #pasta #creamy #dinner #recipe", "hashtags": [ "chicken", "pasta", "creamy", "dinner", "recipe" ], "mentions": [ "poggiolieats" ], "takenAt": "2026-08-08T18:42:23.000Z", "takenAtTimestamp": 1786214543, "likeCount": 267524, "commentCount": 8393, "playCount": 8854698, "videoDuration": 11.432999610900879, "displayUrl": "https://scontent-iad3-1.cdninstagram.com/v/t51.82787-15/768039603_17963137545154658_769175749862634663_n.jpg?stp=dst-jpg_e35_p750x750_sh2.08_tt6&_nc_cat=101&ig_cache_key=Mzk1OTM3MTY2NzgxOTgxNjgyOTE3OTYzMTM3NTQyMTU0NjU4.3-ccb7-5&ccb=7-5&_nc_sid=58cdad&efg=eyJ2ZW5jb2RlX3RhZyI6IkNMSVBTLnhwaWRzLjEzMjAuc2RyLnZpZGVvX3VzZXJfdXBsb2FkZWRfdGh1bWJuYWlsLkMzIn0%3D&_nc_ohc=VqN7ZBvnRuYQ7kNvwGbdB2H&_nc_oc=AdqKKTyioPwvWoWtlPE6ldRB3TpNiJjUq2vkhwWxJLKWldUMvI_UP4lbBg0eoqYG3SA&_nc_ad=z-m&_nc_cid=0&_nc_zt=23&_nc_ht=scontent-iad3-1.cdninstagram.com&_nc_gid=Vupoz7PI-CNmY2qPD9DtWA&_nc_ss=7a3ba&oh=00_AQP-oVnvdkDM0rXkirz85d2rjYuInQ6Rrr5zHmhlX5TBdQ&oe=6AC69123", "videoUrl": "https://scontent-iad3-2.cdninstagram.com/o1/v/t16/f2/m84/AQPsF5ZrTW2XFdj1KmAtMm41_YbhTi9P7SbEnc_Ux9h7eC1dJxPN89okp3__aE2vmNjeVXHTG6lZylq1rmT8aHFUWL_q5lnEEAutEOk.mp4?_nc_cat=103&_nc_sid=5e9851&_nc_ht=scontent-iad3-2.cdninstagram.com&_nc_ohc=aYTD9NpJBIgQ7kNvwGL1O4G&efg=eyJ2ZW5jb2RlX3RhZyI6Inhwdl9wcm9ncmVzc2l2ZS5JTlNUQUdSQU0uQ0xJUFMuQzMuNzIwLmRhc2hfYmFzZWxpbmVfMV92MSIsInhwdl9hc3NldF9pZCI6MTU3OTYyNTc1NzA0NjQ5NSwiYXNzZXRfYWdlX2RheXMiOjU1LCJ2aV91c2VjYXNlX2lkIjoxMDgyNywiZHVyYXRpb25fcyI6MTEsInVybGdlbl9zb3VyY2UiOiJ3d3cifQ%3D%3D&ccb=17-1&vs=d846f26fe39c730d&_nc_vs=HBksFQIYTGlnX2JhY2tmaWxsX3RpbWVsaW5lX3ZvZC8wMDQ2MkMwQzQzOEYwNzUzQzJFNUZBNURGQzU5QkE4Rl92aWRlb19kYXNoaW5pdC5tcDQVAALIARIAFQIYUWlnX3hwdl9wbGFjZW1lbnRfcGVybWFuZW50X3YyLzMzNEIyOUY0RjdFREQ1RjY5RTMwMEZCRDkxQ0MyRUE1X2F1ZGlvX2Rhc2hpbml0Lm1wNBUCAsgBEgAoABgAGwKIB3VzZV9vaWwBMRJwcm9ncmVzc2l2ZV9yZWNpcGUBMRUAACa-24OCqarOBRUCKAJDMywXQCbdsi0OVgQYEmRhc2hfYmFzZWxpbmVfMV92MREAdf4HZZapAQA&_nc_gid=Vupoz7PI-CNmY2qPD9DtWA&_nc_ss=7a3ba&_nc_zt=28&oh=00_AQPWcUn6_OYsNg50ZmNGXCXWZhr3Dgn5FQ-vcvHI7kKSVg&oe=6AC283C9", "videoUrlExpiresAt": "2026-10-04T16:50:17.000Z", "carouselCount": null, "dimensionsWidth": 720, "dimensionsHeight": 1280, "ownerId": null, "ownerUsername": "poggiolieats", "ownerFullName": "Brandon Poggioli", "ownerIsVerified": true, "taggedUsers": [], "coauthors": [], "locationName": null, "locationId": null, "isPinned": false, "isSponsored": false, "postSource": "keyword-search", "profileHandle": null, "profileFullName": null, "profileFollowers": null, "profileIsVerified": null, "profilePostCount": null, "source": "instagram", "keyword": "pasta recipes", "isVideo": true, "hasAudio": true, "transcript": "When the stars make you drool, juicy like a... This only took me 20 minutes. When you dance down the street...", "transcriptLanguage": "English", "transcriptDurationSeconds": 11.450937344, "transcriptSegments": [ { "start": 0, "end": 3.1599998, "text": "When the stars make you drool, juicy like a..." }, { "start": 3.1599998, "end": 4.62, "text": "This only took me 20 minutes." }, { "start": 9, "end": 11.44, "text": "When you dance down the street..." } ], "transcriptStatus": "transcribed", "transcriptRetryable": false, "transcriptReason": null, "transcriptCharged": true, "input": "pasta recipes", "sourceIndex": 0, "scrapedAt": "2026-10-03T07:46:40.795Z", "repeat": false, "charged": true, "chargedEvents": { "reel": 1, "reel-transcript": 1 }, "status": "delivered", "retryable": false, "statusReason": null }, { "postId": "3956401217074206734", "shortCode": "Dbn9fHsoZgO", "url": "https://www.instagram.com/p/Dbn9fHsoZgO/", "type": "video", "productType": "clips", "caption": "One Pot Chicken Spaghetti 🍝\n\nThis is probably one of our most famous one-pot recipes... and for good reason! 😍\n\nA rch, creamy tomato sauce, tender chicken, plenty of cheese, and spaghetti that absorbs every bit of flavor while it cooks. It's simple, comforting, and so easy... this is one of our go-to recipes when we're craving something delicious without much effort! 🤤\n\nIf you're looking for quick, stress-free dinners with fewer dishes to wash without sacrificing flavor, this recipe is definitely one to add to your list!🔥\n\nYou'll find the full recipe in our best-selling Ultimate Pasta Cookbook, alongside 100+ pasta recipes for every mood, every season, and every occasion. 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Ultra-creamy and cheesy inside, with the most irresistible golden crust on top. No eggs and no dry bites—just pure comfort food. 🤎\n\nI loved baking it in my @madein baking dish—it baked beautifully and gave me that perfectly golden top while keeping the mac and cheese creamy inside.\n\nIngredients:\n\n• 1 lb @barillaus Elbows pasta\n• 4 tbsp butter\n• 3 tbsp all-purpose flour\n• 2 cups whole milk\n• 1 (12 oz) can evaporated milk\n• ½ cup heavy cream\n• 1 tsp garlic powder\n• ½ tsp onion powder\n• ½ tsp paprika\n• ½ tsp black or white pepper\n• ½ tsp mustard powder, optional\n• Salt to taste\n\nFor the cheese sauce:\n\n• 10.5 oz sharp cheddar\n• 7 oz Monterey Jack\n• 3 oz American cheese\n\nFor the topping:\n\n• 4 oz sharp cheddar\n• 3 oz low-moisture mozzarella\n• 1 oz Parmesan\n\nInstructions:\n\nPreheat the oven to 425°F. Cook the pasta for 3 minutes less than the package directions, then drain.\n\nMelt the butter, stir in the flour, and cook for 1 minute. Gradually whisk in the whole milk, evaporated milk, heavy cream, and seasonings. Cook for 3–5 minutes until slightly thickened.\n\nTurn off the heat and stir in the sauce cheeses until smooth. Add the pasta and mix until fully coated.\n\nAdd half of the mac and cheese to a buttered baking dish and sprinkle with a little of the topping cheese. Add the remaining mac and cheese, then cover with the rest of the cheese.\n\nBake for 12–15 minutes, then broil for 1–3 minutes until golden and bubbly. 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If you like dinners with 5 minutes of prep and minimal mess, you’ll love it too. Quickies of course includes my viral caramelized onion pasta recipe. Get your order in before QUICKIES hits shelves TUESDAY and unlock all of these preorder bonuses:\n✨ 6 months of my weekly plant-based meal plans + shopping list
🥣 Vegan Sauce Bible eBook
🌱 Tofu Marinade eBook
🥗 Mason Jar Salad eBook\n.\nPut RECIPE below or visit QUICKIESCOOKBOOK dot com. #pasta", "hashtags": [ "pasta" ], "mentions": [], "takenAt": "2026-09-27T20:19:52.000Z", "takenAtTimestamp": 1790540392, "likeCount": 116771, "commentCount": 1411, "playCount": 6980550, "videoDuration": 13.366000175476074, "displayUrl": "https://scontent-bos5-1.cdninstagram.com/v/t51.82787-15/828305827_18472068250118828_1481160144691044714_n.jpg?stp=dst-jpg_e15_tt6&_nc_cat=102&ig_cache_key=Mzk5NTY2MTI1ODQ1OTU5NTc2MTE4NDcyMDY4MjQ3MTE4ODI4.3-ccb7-5&ccb=7-5&_nc_sid=58cdad&efg=eyJ2ZW5jb2RlX3RhZyI6IkNMSVBTLnhwaWRzLjcyMC5zZHIudmlkZW9fdXNlcl9zZWxlY3RlZF90aHVtYm5haWwuQzMifQ%3D%3D&_nc_ohc=OuzZ7o4qMvkQ7kNvwHnJTt6&_nc_oc=AdqxypwdpSI0bwvW8yJJUzf4zLGPJiJOJBAF7MWQVDOT7IlgRJTUOpe1vO9DPPbbQV0&_nc_ad=z-m&_nc_cid=1155&_nc_zt=23&_nc_ht=scontent-bos5-1.cdninstagram.com&_nc_gid=8WcWTGHch-060LIIEXKGSw&_nc_ss=7a3ba&oh=00_AQOxnnmOpEuLoNabF_SKxbXa0Oonq6CmCEn22joyEiCvLw&oe=6AC676F3", "videoUrl": "https://scontent-bos5-1.cdninstagram.com/o1/v/t16/f2/m84/AQOtz4f6Jzty7Ul4q0-Or6j1bBq_kLk6I3d7_8Qn55rW53dRaatLTHIGO8n7vInYaovYzJddKRLfFcbuYhaua9xULMHVBKh9dB3uzgM.mp4?_nc_cat=103&_nc_sid=5e9851&_nc_ht=scontent-bos5-1.cdninstagram.com&_nc_ohc=S4DrXeQW0LsQ7kNvwHbOOqX&efg=eyJ2ZW5jb2RlX3RhZyI6Inhwdl9wcm9ncmVzc2l2ZS5JTlNUQUdSQU0uQ0xJUFMuQzMuNzIwLmRhc2hfYmFzZWxpbmVfMV92MSIsInhwdl9hc3NldF9pZCI6Mjg1NjE0MjQ1NzAxODU4MDMsImFzc2V0X2FnZV9kYXlzIjo1LCJ2aV91c2VjYXNlX2lkIjoxMDgyNywiZHVyYXRpb25fcyI6MTMsInVybGdlbl9zb3VyY2UiOiJ3d3cifQ%3D%3D&ccb=17-1&vs=3e546b1817e5a96b&_nc_vs=HBksFQIYTGlnX2JhY2tmaWxsX3RpbWVsaW5lX3ZvZC9CNTRBMEU2MTlCQzUxRTE4RjcyMzI3OUM3Mjc2N0VBOF92aWRlb19kYXNoaW5pdC5tcDQVAALIARIAFQIYUWlnX3hwdl9wbGFjZW1lbnRfcGVybWFuZW50X3YyLzc4NENCNUQwOENGRDAwQzlFQzZDNERCMTg0MjUzRjlBX2F1ZGlvX2Rhc2hpbml0Lm1wNBUCAsgBEgAoABgAGwKIB3VzZV9vaWwBMRJwcm9ncmVzc2l2ZV9yZWNpcGUBMRUAACaW4cfc2528ZRUCKAJDMywXQCq7ZFocrAgYEmRhc2hfYmFzZWxpbmVfMV92MREAdf4HZZapAQA&_nc_gid=8WcWTGHch-060LIIEXKGSw&_nc_ss=7a3ba&_nc_zt=28&oh=00_AQNuB_qIRGpJYod71K2hsMgukVpCkjmADmb_2wbb2YCJkQ&oe=6AC29B79", "videoUrlExpiresAt": "2026-10-04T18:31:21.000Z", "carouselCount": null, "dimensionsWidth": 720, "dimensionsHeight": 1280, "ownerId": null, "ownerUsername": "plantyou", "ownerFullName": "Carleigh Bodrug", "ownerIsVerified": true, "taggedUsers": [], "coauthors": [], "locationName": null, "locationId": null, "isPinned": false, "isSponsored": false, "postSource": "keyword-search", "profileHandle": null, "profileFullName": null, "profileFollowers": null, "profileIsVerified": null, "profilePostCount": null, "source": "instagram", "keyword": "pasta recipes", "isVideo": true, "hasAudio": true, "transcript": "These dump and bake meals have become a way of life since becoming a mom. I love dumping everything in a casserole dish, letting the oven do most of the work, and then having minimal dishes. I've compiled all of my favorites, including my viral caramelized onion pasta in the Quickies cookbook.", "transcriptLanguage": "English", "transcriptDurationSeconds": 13.352875008, "transcriptSegments": [ { "start": 0, "end": 3.48, "text": "These dump and bake meals have become a way of life since becoming a mom." }, { "start": 3.6399999, "end": 5.58, "text": "I love dumping everything in a casserole dish," }, { "start": 5.68, "end": 8.36, "text": "letting the oven do most of the work, and then having minimal dishes." }, { "start": 8.599999, "end": 10, "text": "I've compiled all of my favorites," }, { "start": 10.139999, "end": 13.179999, "text": "including my viral caramelized onion pasta in the Quickies cookbook." } ], "transcriptStatus": "transcribed", "transcriptRetryable": false, "transcriptReason": null, "transcriptCharged": true, "input": "pasta recipes", "sourceIndex": 0, "scrapedAt": "2026-10-03T07:46:40.795Z", "repeat": false, "charged": true, "chargedEvents": { "reel": 1, "reel-transcript": 1 }, "status": "delivered", "retryable": false, "statusReason": null }, { "postId": "3972289572268332227", "shortCode": "DcgaFHkCtTD", "url": "https://www.instagram.com/p/DcgaFHkCtTD/", "type": "video", "productType": "clips", "caption": "Pratik Makarna 🔥Hack-Käse Pasta \n\n200-250g Makarna \n3-4 yemek kaşığı Zeytinyağ \n5 adet olgun yumuşak Domates \n1 Soğan \n200g kıyma \n1 yemek kaşığı salça \n2 diş ezilmiş sarımsak \nbir avuç kıyılmış Maydanoz \nTuz karabiber \nBolca kaşar peyniri\n\nZeytinyağlı tencereye Domatesleri üst kısmını kesip tabana gelecek şekilde yerleştirin . Ortasına doğranmış soğan . Orta ateşte domatesler yumuşayıncaya kadar pişirin. Ortasını açıp kıymayı ekleyip kavurun. Domateslerin yumuşamış kabuğunu alıp çatalla ezip kaynatın . Salça, sarımsak , maydanoz , baharat ve kaşarı ekleyip karıştırın. En son haşlanmış makarnayı ekleyip karıştırın. 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In a pan, add a handful of garlic cloves, plenty of extra virgin olive oil, and a sprig of rosemary. Cook over medium-low heat until the garlic turns beautifully golden.\n2. To check if it’s ready, gently mash a clove with the back of a spoon. If it’s soft and jammy, remove the garlic from the oil.\n3. Transfer the garlic to a mortar and pestle, add a generous pinch of salt, and mash it into a smooth garlic paste.\n4. Meanwhile, cook your pasta in well-salted water until al dente. Reserve some of the pasta water before draining.\n5. In another pan, add a few tablespoons of the garlic confit oil. Stir in:\n * Chili flakes\n * Dried oregano\n * Dried parsley\n * Salt\n * The prepared garlic paste\n6. Add a splash of the reserved pasta water and stir until everything comes together.\n7. Add the cooked pasta and toss well until every strand is coated.\n8. Serve with a few extra garlic confit cloves, chopped fresh parsley, and a generous grating of Parmesan.\n\n⸻\n\nTips\n\n* Cook the garlic on medium-low heat. High heat will brown the outside before the inside becomes soft and jammy.\n* Make extra garlic confit. It keeps well and is delicious spread over toast, stirred into mashed potatoes, or added to soups and dressings.\n* Don’t skip the pasta water. It helps the oil and garlic come together into a silky coating for the pasta.\n* Taste before serving. 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Level 1, the version from Chef the Movie. We'll start by slicing garlic lengthwise into almondish shapes. Then we'll heat up some olive oil and fry the garlic with a pinch of red pepper flakes and some black pepper. Though somewhat sacrilegious, we're going to allow the garlic to slightly brown here before tossing in our pasta. Then we'll add some parsley and a squeeze of lemon juice. Easy peasy, unemulsified, oily, lemony goodness. This is the most pungent pasta of the three. Level 2, the traditional method from Chef Luciano Monicilio. This time we'll use minced garlic and fresh red chili. We'll add parsley stems, chili, and garlic to an unheated pan. cover with oil and let everything slowly heat up together. The goal here is emulsification, so we'll add a ladle of pasta water and reduce it to maximize the starch content. Then we'll add very al dente pasta and let it finish cooking in the sauce, releasing more starch as it cooks. Then we'll add parsley and vigorously toss to help create that emulsion. This can be a little tricky and takes some practice to get right. But if you do get it right, it is pretty astonishing how creamy it is, without cream. Level three, the Michelin star method from chef Alessandro Negrini. We'll first remove the germ from the garlic, which can be quite pungent. Then we'll boil the garlic for five minutes, drain and repeat this process four times. Then we'll blend the garlic with olive oil and pasta water to cheat our way to the emulsified sauce from the last version. Then we'll add cooked pasta directly to the sauce, allowing the residual heat to thicken it, then to finish, a sprinkling of cayenne pepper. The garlic flavor is very mellow, and all those grassy notes you get from raw, unheated olive oil really shine through. So which one is your favorite of these?", "transcriptLanguage": "English", "transcriptDurationSeconds": 73.956999168, "transcriptSegments": [ { "start": 0, "end": 1.8399999, "text": "Three ways to make aglio e olio." }, { "start": 1.9399999, "end": 3.76, "text": "Level 1, the version from Chef the Movie." }, { "start": 3.9199998, "end": 6.62, "text": "We'll start by slicing garlic lengthwise into almondish shapes." }, { "start": 6.7799997, "end": 10.28, "text": "Then we'll heat up some olive oil and fry the garlic with a pinch of red pepper flakes and some black pepper." }, { "start": 10.38, "end": 14.28, "text": "Though somewhat sacrilegious, we're going to allow the garlic to slightly brown here before tossing in our pasta." }, { "start": 14.46, "end": 16.06, "text": "Then we'll add some parsley and a squeeze of lemon juice." }, { "start": 16.16, "end": 18.619999, "text": "Easy peasy, unemulsified, oily, lemony goodness." }, { "start": 18.92, "end": 20.56, "text": "This is the most pungent pasta of the three." }, { "start": 20.72, "end": 23.58, "text": "Level 2, the traditional method from Chef Luciano Monicilio." }, { "start": 23.699999, "end": 25.98, "text": "This time we'll use minced garlic and fresh red chili." }, { "start": 25.98, "end": 28.66, "text": "We'll add parsley stems, chili, and garlic to an unheated pan." }, { "start": 28.66, "end": 30.98, "text": "cover with oil and let everything slowly heat up together." }, { "start": 31.1, "end": 32.32, "text": "The goal here is emulsification," }, { "start": 32.5, "end": 33.739998, "text": "so we'll add a ladle of pasta water" }, { "start": 33.739998, "end": 35.56, "text": "and reduce it to maximize the starch content." }, { "start": 35.68, "end": 37.14, "text": "Then we'll add very al dente pasta" }, { "start": 37.14, "end": 38.7, "text": "and let it finish cooking in the sauce," }, { "start": 38.82, "end": 40.36, "text": "releasing more starch as it cooks." }, { "start": 40.48, "end": 42.12, "text": "Then we'll add parsley and vigorously toss" }, { "start": 42.12, "end": 43.079998, "text": "to help create that emulsion." }, { "start": 43.239998, "end": 44.1, "text": "This can be a little tricky" }, { "start": 44.1, "end": 45.32, "text": "and takes some practice to get right." }, { "start": 45.38, "end": 46.239998, "text": "But if you do get it right," }, { "start": 46.3, "end": 48.64, "text": "it is pretty astonishing how creamy it is, without cream." }, { "start": 48.8, "end": 50.26, "text": "Level three, the Michelin star method" }, { "start": 50.26, "end": 51.66, "text": "from chef Alessandro Negrini." }, { "start": 51.78, "end": 53.28, "text": "We'll first remove the germ from the garlic," }, { "start": 53.36, "end": 54.26, "text": "which can be quite pungent." }, { "start": 54.36, "end": 55.84, "text": "Then we'll boil the garlic for five minutes," }, { "start": 55.98, "end": 57.86, "text": "drain and repeat this process four times." }, { "start": 57.86, "end": 62.36, "text": "Then we'll blend the garlic with olive oil and pasta water to cheat our way to the emulsified sauce from the last version." }, { "start": 62.46, "end": 65.92, "text": "Then we'll add cooked pasta directly to the sauce, allowing the residual heat to thicken it," }, { "start": 65.98, "end": 67.56, "text": "then to finish, a sprinkling of cayenne pepper." }, { "start": 67.7, "end": 72.26, "text": "The garlic flavor is very mellow, and all those grassy notes you get from raw, unheated olive oil really shine through." }, { "start": 72.44, "end": 73.74, "text": "So which one is your favorite of these?" } ], "transcriptStatus": "transcribed", "transcriptRetryable": false, "transcriptReason": null, "transcriptCharged": true, "input": "pasta recipes", "sourceIndex": 0, "scrapedAt": "2026-10-03T07:46:40.795Z", "repeat": false, "charged": true, "chargedEvents": { "reel": 1, "reel-transcript": 1 }, "status": "delivered", "retryable": false, "statusReason": null }, { "postId": "3996205613997280097", "shortCode": "Dd1X9VHusth", "url": "https://www.instagram.com/p/Dd1X9VHusth/", "type": "video", "productType": "clips", "caption": "15 dakikada hazır oluyor, üstelik tek tavada! 🍝 ENGLISH BELOW 👇\nMakarnayı ayrı haşlamadan, tüm malzemeleri tek tavaya ekleyip birlikte pişiriyorum. Kremalı sosu, domatesi ve ıspanağıyla hem pratik hem de çok lezzetli bir makarna oluyor.\n\nÖzellikle yoğun günlerde hızlıca hazırlayabileceğiniz bu kremalı makarna tarifini mutlaka kaydedin. 🤍\n\nKremalı Sebzeli Makarna Tarifi\n\nMalzemeler\n\n* 250 gr fettuccine veya başka bir makarna\n* 4 yemek kaşığı zeytinyağı\n* 1 yemek kaşığı salça\n* 250 gr kokteyl domates\n* 250 gr ıspanak\n* 1 küçük boy kırmızı soğan\n* 2 diş sarımsak\n* 200 ml krema\n* rendelenmiş kaşar peyniri\n* 1,5 su bardağı su\n* 1 çay kaşığı karabiber\n* 1 tatlı kaşığı fesleğen\n* Tuz\n\nYapılışı\n\nGeniş bir tavaya zeytinyağını alın. Doğranmış kırmızı soğan, sarımsak, kokteyl domates, ıspanak ve makarnayı tavaya ekleyin.\n\nÜzerine salçayı, krema ve suyu ilave edin. Karabiber, fesleğen ve tuzu ekleyip tüm malzemeleri güzelce karıştırın.\n\nTavanın kapağını kapatıp orta ateşte pişmeye bırakın. Ara ara karıştırarak makarna yumuşayana ve sos kıvam alana kadar pişirin. \n\nTüm malzemeler iyice pişip krema makarnayı güzelce sardığında ocaktan alın. Üzerine kaşar peyniri serpin.\n\nAfiyet olsun. ❤️\n\n15-Minute Creamy One-Pan Pasta 🍝\n\nNo need to boil the pasta separately! Everything cooks together in one pan for a creamy, flavorful and super easy pasta recipe. 🤍\n\nMade with fettuccine, spinach, cherry tomatoes and cream, this one-pan pasta is perfect for busy days.\n\nIngredients:\n250 g pasta • 4 tbsp olive oil • 1 tbsp tomato paste • 250 g cherry tomatoes • 250 g spinach • 1 small red onion • 2 garlic cloves • 200 ml cream • 1½ cups water • grated cheddar • black pepper • basil • salt\n\nInstructions:\nAdd everything except the cheddar to a large pan. Mix well, cover and cook over medium heat, stirring occasionally, until the pasta is tender and the sauce thickens. 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